Chatswood
Food Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
ANTIPASTI
$12
OLIVES (V)
Mixed Mediterranean olives
$12
$25
STEAK TARTARE
180g raw beef, capers, anchovies, pickled onions, cornichons, wholegrain mustard, tabasco & egg yolk, served with carasatu bread crisps
$25
$17
BRUSCHETTA (V)
Homemade bread, heirloom tomatoes, stracciatella, confit tomatoes & fresh basil
$17
$25
BURRATA
With cured prosciutto and rocket leaves
$25
$27
MUSSELS SAUTÉ
Sautéed mussels, crusty bread, fresh cherry tomatoes & lemon zest
$27
$27
FRITTURA
Fried calamari, prawns, white fish & seasonal vegetables with aioli & lemon
$27
$18
GARLIC CRUST (V)
Garlic, olive oil & Italian herbs
$18
$18
RED CRUST (V)
San Marzano tomato, Parmesan, olive oil & basil
$18
Pasta
Gluten-free option +$7
$34
LASAGNA
Beef bolognese, bechamel & mozzarella
$34
$38
SQUID INK SCAMPI
Squid ink linguine, burrata, raw scampi & pistachio crumb
$38
$33
SPAGHETTI CARBONARA
Bacon, eggs, pecorino cheese & cream
$33
$35
GNOCCHI BOLOGNESE
Handmade potato gnocchi with chef-style slow-cooked bolognaise beef ragù
$35
$38
PACCHERI BOTTARGA
Paccheri, bottarga, zucchini cream & lemon zest
$38
$33
RIGATONI SPICY VODKA (V)
Ricotta & basil
$33
$34
RISOTTO MILANESE
Carnaroli rice, saffron, rich beef demi-glace, finished with butter and parmesan
$34
$36
RISOTTO PESCATORA
Carnaroli rice with mussels, prawns, calamari & cherry tomatoes
$36
All care is taken; however, small bones, traces of gluten, nuts & dairy may be present.
A 1.5% surcharge applies for card transactions.
10% surcharge applies on Sundays.
Wood Fired Pizza
0.5 m pizza $65 | GF +$6 | Vegan cheese +$5 | Buffalo mozz +$6
$25
MARGHERITA (V)
Tomato, mozzarella, basil
$25
$32
THE ITALIAN JOB
Slow cooked pulled chicken, capsicum, olives, onion, mozzarella, chilli
$32
$27
VEGETARIANA (V)
Mozzarella, mushroom, capsicum, eggplant, cherry tomatoes, artichokes, olives, basil
$27
$28
DIAVOLA
Tomato, mozzarella, spicy salami, olives, basil
$28
$30
TRICOLORE
Mozzarella, cherry tomatoes, rocket, prosciutto, parmesan, basil
$30
$28
WHITE NAPOLETANA
Mozzarella, cherry tomatoes, anchovies, olives, capers, oregano, basil
$28
$30
PESTO
Basil pesto, mozzarella, cherry tomato, rocket, prosciutto, burrata
$30
$28
CAPRICCIOSA
Tomato, mozzarella, ham, mild salami, olives, mushrooms, artichokes, basil
$28
$30
SALSICCIA & FRIARIELLI
Mozzarella, Italian sausage, friarielli, chilli
$30
$31
AMMARE
Tomato, mozzarella, prawns, calamari, cherry tomatoes, chilli, basil
$31
$28
CARNE
Tomato, mozzarella, salami, ham, sausage, basil
$28
$30
GAMBERI
Pink sauce, mozzarella, garlic prawns, rocket, shaved parmesan
$30
$30
BUFALINA (V)
Tomato, cherry tomato, buffalo mozzarella, basil
$30
$28
SALSICCIA & PATATE
Mozzarella, Italian pork sausage, rosemary roasted potatoes
$28
$31
PORCINI
Mozzarella, truffle, porcini mushrooms, Italian sausage, cherry tomatoes, basil
$31
$30
CALZONE
Mozzarella, tomato sauce, ricotta, ham, salami, black pepper
$30
$32
CHEF'S FANTASY
Up to the imagination of our pizza chef
$32
Secondi
$59
SCOTCH FILLET
Dry-aged MB+3, green peppercorn and demi-glace sauce, served with grilled seasonal vegetables
$59
$45
SEPPIE ALLA LUCIANA
Baby cuttlefish in Luciana-style tomato sauce with crispy polenta
$45
$39
CHICKEN SUPREME
Stuffed with prosciutto & smoked provola cheese, served with cauliflower cream, sautéed cauliflower, red wine jus & olive powder
$39
$40
SNAPPER
Pan-seared snapper, beetroot sauce & pak choy
$40
Sides & Salads
$14
TRUFFLE CHIPS (V)
Shoestring fries with truffle oil and Pecorino
$14
$13
SEASONAL ROASTED VEGETABLES (V)
$13
$13
CAVOLO NERO (V)
Tuscan kale, sautéed with garlic, oil & chilli
$13
$24
LA SFIZIOSA (V)
Rocket, roasted pumpkin, beetroot, walnuts, balsamic glaze & shaved parmesan
$24
$23
ITALIAN SALAD (V)
Mixed leaf, cucumber, tomatoes, red onion & Italian dressing
$23