Pan-seared snapper, beetroot sauce & pak choy
Stuffed with prosciutto & smoked provola cheese, served with cauliflower cream, sautéed cauliflower, red wine jus & olive powder
Baby cuttlefish in Luciana-style tomato sauce with crispy polenta
Dry-aged MB+3, green peppercorn and demi-glace sauce, served with grilled seasonal vegetables
Perfectly light in every bite.
