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Chatswood Menu

Chatswood

Mangiamo Amore . Eat, drink, be Italian! . Mangiamo Amore . Eat, drink, be Italian! . Mangiamo Amore . Eat, drink, be Italian! . Mangiamo Amore . Eat, drink, be Italian! .
Mangiamo Amore . Eat, drink, be Italian! . Mangiamo Amore . Eat, drink, be Italian! . Mangiamo Amore . Eat, drink, be Italian! . Mangiamo Amore . Eat, drink, be Italian! .

Food Menu

Please note that our menus change based on seasonality and availability. See our full menu below or see Instagram for photos.
Discover the vibrant flavours of Italy at Pellegrini’s Chatswood, where fresh ingredients, comforting classics and tempting favourites come together beautifully. From wood-fired pizzas and satisfying pasta to shareable starters, hearty mains and sweet finishes, our menu offers something delicious for relaxed lunches, memorable dinners and special moments around the table.
See Set Menus
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ANTIPASTI

OLIVES (V)

$12.00

Mixed Mediterranean olives

STEAK TARTARE

$25.00

180g raw beef, capers, anchovies, pickled onions, cornichons, wholegrain mustard, tabasco & egg yolk, served with carasatu bread crisps

BRUSCHETTA (V)

$17.00

Homemade bread, heirloom tomatoes, stracciatella, confit tomatoes & fresh basil

BURRATA

$25.00

With cured prosciutto and rocket leaves

MUSSELS SAUTÉ

$27.00

Sautéed mussels, crusty bread, fresh cherry tomatoes & lemon zest

FRITTURA

$27.00

Fried calamari, prawns, white fish & seasonal vegetables with aioli & lemon

GARLIC CRUST (V)

$18.00

Garlic, olive oil & Italian herbs

RED CRUST (V)

$18.00

San Marzano tomato, Parmesan, olive oil & basil

PASTA

Gluten-free option +$7

LASAGNA

$34.00

Beef bolognese, bechamel & mozzarella

SQUID INK SCAMPI

$40.00

Squid ink linguine, burrata, raw scampi & pistachio crumb

SPAGHETTI CARBONARA

$33.00

Bacon, eggs, pecorino cheese & cream

GNOCCHI BOLOGNESE

$35.00

Handmade potato gnocchi with chef-style slow-cooked bolognaise beef ragù

PACCHERI OCTUPUS

$40.00

With slow-cooked octopus ragù and a silky chickpea cream

RIGATONI SPICY VODKA (V)

$33.00

Ricotta & basil

RISOTTO MILANESE

$34.00

Carnaroli rice, saffron, rich beef demi-glace, finished with butter and parmesan

RISOTTO PESCATORA

$36.00

Carnaroli rice with mussels, prawns, calamari & cherry tomatoes

Wood Fired Pizza

0.5 m pizza $65 | GF +$6 | Vegan cheese +$5 | Buffalo mozz +$6

MARGHERITA (V)

$25.00

Tomato, mozzarella, basil

THE ITALIAN JOB

$32.00

Slow cooked pulled chicken, capsicum, olives, onion, mozzarella, chilli

VEGETARIANA (V)

$27.00

Mozzarella, mushroom, capsicum, eggplant, cherry tomatoes, artichokes, olives, basil

TRICOLORE

$30.00

Mozzarella, cherry tomatoes, rocket, prosciutto, parmesan, basil

WHITE NAPOLETANA

$28.00

Mozzarella, cherry tomatoes, anchovies, olives, capers, oregano, basil

PESTO

$30.00

Basil pesto, mozzarella, cherry tomato, rocket, prosciutto, burrata

CAPRICCIOSA

$28.00

Tomato, mozzarella, ham, mild salami, olives, mushrooms, artichokes, basil

SALSICCIA & FRIARIELLI

$30.00

Mozzarella, Italian sausage, friarielli, chilli

AMMARE

$31.00

Tomato, mozzarella, prawns, calamari, cherry tomatoes, chilli, basil

CARNE

$28.00

Tomato, mozzarella, salami, ham, sausage, basil

GAMBERI

$30.00

Pink sauce, mozzarella, garlic prawns, rocket, shaved parmesan

BUFALINA (V)

$30.00

Tomato, cherry tomato, buffalo mozzarella, basil

SALSICCIA & PATATE

$28.00

Mozzarella, Italian pork sausage, rosemary roasted potatoes

PORCINI

$31.00

Mozzarella, truffle, porcini mushrooms, Italian sausage, cherry tomatoes, basil

CALZONE

$30.00

Mozzarella, tomato sauce, ricotta, ham, salami, black pepper

CHEF’S FANTASY

$32.00

Up to the imagination of our pizza chef

DIAVOLA

$28.00

tomato, mozzarella, spicy salami, olives, basil

Secondi

WAGYU SCOTCH FILLET

$69.00

Dry-aged MB+3, green peppercorn and demi-glace sauce, served with grilled seasonal vegetables

CHICKEN SUPREME

$39.00

Stuffed with prosciutto & smoked provola cheese, served w/ cauliflower cream, sautéed cauliflower, wine jus & olive powder

SNAPPER

$40.00

Pan-seared snapper, beetroot sauce & pak choy

LAMB RACK

$55.00

Roasted lamb rack with asparagus, potatoes and demi-glace.

Sides & Salads

TRUFFLE CHIPS (V)

$14.00

Shoestring fries with truffle oil and Pecorino

SEASONAL ROASTED VEGETABLES (V)

$13.00

CAVOLO NERO (V)

$13.00

Tuscan black kale, sautéed w/garlic, olive oil & chilli

LA SFIZIOSA (V)

$24.00

Rocket, roasted pumpkin, beetroot, walnuts, balsamic glaze & shaved parmesan

ITALIAN SALAD (V)

$23.00

Mixed leaf, cucumber, tomatoes, red onion & Italian dressing

  • All care is taken; however, small bones, traces of gluten, nuts & dairy may be present.
  • 10% surcharge applies on Sundays.
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