The menu at Pellegrini’ is quintessentially Italian in an Australian context. You’ll will find classic italian dishes with a twist and they’re served just the way mama likes it, in abundance. Portions are generous and the food is flavoursome. Enjoy homemade pastas and sauce, steaks, ribs, burgers, meat skewers, seafood and woodfired pizzas. You will be spoilt for choice.

Perfect for large groups when you just can’t decide where to go, because at Pellegrini’s you’re sure to find something on the menu for everyone including classics like spaghetti meatballs, pollo boscaiola, fettucine carbonara and traditional zuppa di pesce (mixed seafood stew cooked in Napoli sauce). The menu is almost as long as the piping hot woodfired pizzas, which you can get by the metre served on traditional timber boards: 1, 2 or 3 metres long. The menu is almost as long as the piping hot woodfired pizzas, which you can get by the metre served on traditional timber boards: 1, 2 or 3 metres long.

The fun doesn’t stop there, so be sure to leave room to try our never-ending selection of desserts. Using a traditional Mediterranean recipe, Pellegrini’s have recreated Australia’s favourite dessert, the cheesecake. There is a funfair of a whopping 20 plus cheesecake flavours to choose from, choices that will satisfy the fussiest of palates.

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