Wedding Menu

Entrees
Prawn avocado stack
Crumbed calamari with homemade tartar sauce
Chargrilled vegetable stack with haloumi cheese
Chicken & pistachio terrine served with caramelised onions
Salt & pepper squid with aioli

Mains
Grain fed sirloin with red wine jus
Chicken breast with tarragon & green pepper sauce
Salmon fillet with dill sauce
Barramundi fillet with lemon myrtle

Desserts
Sticky date pudding with ice cream
Baked cheesecake with raspberry coulis
Pavlova with cream & fresh fruit
Apple pie