Small Group and Function Menu - Ph or Fax 9810 4551

Menu 1 $46
2 course $40
Platters of
Cheese and Spinach Ravioli and Penne pasta served with Napolitano Sauce
Chicken Breast with Creamy Mushroom and White Wine sauce
Snapper fillet with oregano and garlic aioli
Pavlova with fresh cream and fruit

Menu 2 $49
2 course $43
Antipasto Platters
Atlantic Salmon with dill lemon butter
Sirloin of Beef with a rich Red wine sauce
Mango and Lemon sorbet combination

Menu 3 $53
2 course $47
Platters of
Crumbed calamari rings
Char-Grilled baby octopus
Crispy fried white bait
Barramundi fillet with lemon myrtle
Sirloin of beef with a rich red wine sauce
Sticky date pudding with butterscotch sauce and vanilla ice cream
Or
Pavlova with fresh fruit and cream